Maui, Hawaii: Sample the Fusion of Asian, European and Island Flavors

Dana Edmunds/Hawaiʻi Tourism Authority

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Hawaiʻi

Maui’s food scene is as much about native ingredients as it is about fusion, creating a sumptuous coming-together of Asian, European and island flavors.

In the 1800s, sugar and pineapple plantations delivered laborers here from the East and West. These newcomers shared their culinary traditions, helping to inspire the "Hawaiʻi Regional Cuisine” of the 20th century. You aren’t likely to hear the style called by that name today, as its trademark of elevating island-fresh produce and seafood using multicultural techniques has become synonymous with Maui dining.

Where Should You Eat on Maui?

As a general guideline, restaurants in the island’s western and southern regions specialize in oceanfront views and fresh-caught seafood, though the venues range from casual fish houses to candle-lit dining rooms. In central Maui and the coastal town of Kīhei, mom-and-pop diners, ethnic eateries and an ultra-casual vibe rule.

On Maui, restaurant chalkboards such as this one detail which farms and fishermen chefs are working with to procure fresh, local ingredients.

For Specific Recommendations, Consider This

The island’s most talked-about chefs emphasize local seafood and the bounty of upcountry Maui, where farms cascade down the slopes of Haleakalā. Taste what the buzz is about at restaurants like Kaʻana Kitchen, where family-style fare might feature ʻōpakapaka (pink snapper) or lilikoʻi (passion fruit). Chef Isaac Bancaco, a Maui native, sources 85 percent of ingredients — crisp Asian pears, velvety Wagyu beef, fresh abalone and more — from island growers, ranchers and fishers.

Taste what the buzz is about at restaurants including Kaʻana Kitchen, where 85 percent of ingredients are sourced from island growers, ranchers and fishers.

More information

Kaʻana Kitchen

Maui’s Food Trucks

Maui’s food trucks take a different approach to fusion and native flavors. Track these down via social media or just follow the crowds for an irresistible taste. Order pan-seared ʻahi Nicoise salad from the Maui Fresh Streatery truck. At Like Poke, enjoy crisped ʻahi belly topped with chunky tomato and onion. Go for fried saimin or tempura shrimp tacos at ʻUlaʻUla Cafe, followed by guava cream malasadas at Donut Dynamite. (These Portuguese-style donuts are filled with a reduction of sweet guava fruit harvested on Maui.)