Susan Feniger, one of the chefs and co-founders of Border Grill, calls the food culture in Los Angeles, California, spectacular.
Her restaurant, which she founded with Mary Sue Milliken, serves modern Mexican cuisine with a twist. Hospitality is key to the experience, as Feniger says she feels like she’s inviting her customers into her home. She leans on the Grand Central Market and farmers markets around the city to supply the ingredients.
A Tour of Los Angeles with Chef Susan Feniger
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